Perfectly PanSeared Lamb Chops with Rosemary Garlic
Indulge in these perfectly pan-seared lamb chops infused with aromatic rosemary and garlic, delivering a delightful flavor in every bite.
Ingredients
Lamb Chops
- 4 pieces lamb chops (loin or rib chops), about 1 inch thick approximately 450g / 1 lb
- 1 tablespoon olive oil (15 ml)
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, leaves removed and chopped
- 1/2 teaspoon salt (3g)
- 1/4 teaspoon black pepper (1g)
- 1 tablespoon butter (15g)
- 1 sprig fresh rosemary
Instructions
- Pat the lamb chops dry with paper towels.
- Combine olive oil, garlic, rosemary, salt, and pepper; rub on lamb chops and refrigerate for 30 minutes.
- Heat skillet over medium-high heat until hot.
- Sear lamb chops for 3-4 minutes per side until golden-brown.
- Add butter and remaining rosemary; baste lamb chops as butter melts.
- Let lamb chops rest for 5-10 minutes before serving.
Notes
Letting the lamb rest after cooking ensures juiciness.