Perfect Open-Faced Tuna Melt: 2-Minute Deliciousness
A quick and delicious open-faced tuna melt that combines creamy tuna with melted cheese on toasted bread.
Ingredients
Tuna Melt Ingredients
- 1 can tuna, drained 5 ounces
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon sweet pickle relish
- to taste salt and pepper
- 2 slices your favorite bread
- 1 slice cheese (cheddar, swiss, or provolone)
Instructions
- Preheat your broiler.
- Combine tuna, mayonnaise, celery, onion, and relish in a bowl. Season with salt and pepper.
- Toast one side of each slice of bread.
- Spread tuna mixture on the untoasted side of one slice of bread and top with cheese.
- Broil for 2-4 minutes until cheese is melted and golden brown.
- Serve immediately.
Notes
Keep an eye on the broiler to prevent burning.