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Perfect Crostini

A simple yet delicious appetizer featuring crispy, garlic-infused baguette slices topped with flaky sea salt.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 4 servings
Calories 150 kcal

Ingredients
  

Bread

  • 1 loaf baguette preferably crusty and rustic
  • 2 tablespoons extra virgin olive oil for brushing slices
  • 2 cloves garlic minced fresh
  • to taste flaky sea salt for sprinkling after baking

Instructions
 

  • Slice baguette into 1/4-inch slices and arrange on a baking sheet.
  • Brush slices with olive oil and sprinkle with minced garlic.
  • Bake at 180°C (350°F) for 10 minutes, flip slices, then bake another 8-10 minutes until golden and crispy.
  • Remove from oven, rest for 2-3 minutes, then sprinkle with flaky sea salt. Serve warm or at room temperature.

Notes

Keep an eye on the crostini while baking to prevent burning.
Keyword Crostini