Perfect Chocolate Chip Cookie Recipe
Indulge in these deliciously soft and chewy chocolate chip cookies, perfect for any occasion!
Ingredients
Baking Essentials
- 1 cup salted butter, softened or unsalted with a pinch of salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips milk, dark, or a mix
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla, mixing until well combined.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop dough onto baking sheet and bake for 8-10 minutes.
Notes
For chewier cookies, slightly underbake them.