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['Close-up view of juicy pepperoni pizza pita pockets filled with cheese and pepperoni.', 'Side view of whole wheat pita pockets stuffed with marinara sauce, mozzarella, and pepperoni.', 'Deliciously baked pepperoni pizza pita pockets displayed on a plate, garnished with olives and bell peppers.', 'Tasty pepperoni pizza pita pockets with melted cheese, ready to be enjoyed.']

Pepperoni Pizza Pita Pockets

Enjoy a quick and delicious homemade pepperoni pizza in pita pockets, perfect for a satisfying snack or meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course, Snack
Cuisine American
Servings 4 pockets
Calories 350 kcal

Ingredients
  

Pita Pockets

  • 4 pieces whole wheat pita pockets
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 0.25 cup sliced black olives (optional)
  • 0.25 cup diced green bell pepper (optional)
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • optional Olive oil spray

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Slice pita in half and spread marinara sauce inside each half.
  • Stuff with cheese, pepperoni, olives, and green bell pepper. Sprinkle with oregano and garlic powder.
  • Lightly spray outside with olive oil and bake on a parchment-lined sheet for 10-12 minutes until crispy and cheese melts.
  • Remove, cool slightly, and serve.

Notes

For a healthier option, use reduced-fat cheese or add extra vegetables.
Keyword Pepperoni, Pita, Pizza