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['A close-up side view of Pecan Praline Mini Protein Muffins topped with chopped pecans.', 'Juicy Pecan Praline Mini Protein Muffins displayed in a row with a textured surface.', 'A detailed shot of small protein muffins featuring a caramel drizzle and pecan toppings.', 'Side angle view of moist Pecan Praline Mini Protein Muffins with a golden-brown exterior.']

Pecan Praline Mini Protein Muffins

Delight in these protein-packed mini muffins topped with crunchy pecans, perfect for a quick snack or breakfast.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 120 kcal

Ingredients
  

Wet Ingredients

  • 1 piece Egg, beaten
  • 3 tablespoons Milk
  • 2 tablespoons Sugar Free Caramel Syrup
  • 1 tablespoon Canola Oil

Dry Ingredients

  • 3 tablespoons Multigrain Pancake Mix, dry
  • 2 tablespoons Almond Flour
  • 1 tablespoon Sugar Free Butterscotch Pudding Mix, dry
  • 1/4 cup Premier Protein Vanilla 100% Whey Protein Powder
  • Pinch salt

Topping

  • as needed Chopped Pecans for top

Instructions
 

  • Mix egg, milk, syrup, and oil thoroughly.
  • Combine pancake mix, almond flour, pudding mix, protein powder, and salt.
  • Pour dry into wet ingredients and stir until combined.
  • Divide batter into a sprayed mini muffin pan.
  • Top each with chopped pecans and bake at 350°F for 14 minutes.

Notes

Ensure not to overmix to keep muffins light and fluffy.
Keyword Muffins, pecans, protein