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Pear & Apple Breakfast Crumble

A wholesome and delicious breakfast crumble combining ripe pears and apples with oats, seeds, and a hint of cinnamon for a perfect start to your day.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Servings 4 servings
Calories 350 kcal

Ingredients
  

Fruits

  • 3 pieces ripe pears diced
  • 3 pieces apples diced
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup optional, depending on fruit sweetness
  • 0.5 tsp cinnamon
  • 2.5 cups rolled oats 225g
  • 0.25 cup nut butter almond, peanut, or cashew
  • 3 tbsp maple syrup
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 0.5 tbsp chia seeds
  • pinch salt
  • 1 large ripe banana mashed

Instructions
 

  • Preheat oven to 360°F (180°C). Toss pears and apples with chia seeds, maple syrup, and cinnamon.
  • Mix oats, nut butter, maple syrup, seeds, salt, and mashed banana until combined.
  • Spread topping evenly over fruit in baking dish.
  • Bake for 30–35 minutes until golden and bubbling.
  • Serve warm or cold with plant-based yogurt.

Notes

Use ripe fruits for natural sweetness and enjoy a nutritious start to your day.
Keyword Fruits