![['Juicy peanut butter meatballs arranged on a white plate, glistening with sauce.', 'Side view of a plate containing several golden-brown peanut butter meatballs.', 'Close-up of tender meatballs infused with peanut butter, garnished with a sprinkle of herbs.', 'Delicious meatballs on a wooden table, showcasing their rich color and texture.']](https://timetocooks.com/wp-content/uploads/2026/08/peanut-butter-meatballs_1_U1-300x300.webp)
Peanut Butter Meatballs
These savory meatballs combine the richness of peanut butter with classic flavors for a unique appetizer or main dish.
Ingredients
Main
- 0.5 cup creamy peanut butter
- 1.5 pound ground beef
- 0.25 cup finely chopped onion
- 2 tablespoons chili sauce
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg beaten egg
- 2 tablespoons oil
Instructions
- Mix peanut butter, ground beef, onion, chili sauce, salt, pepper, and egg; form into small balls.
- Heat oil in a skillet over medium-high heat. Cook meatballs until browned and cooked through.
- Serve hot with toothpicks.
Notes
Use a non-stick skillet for easier cleanup.