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['Creamy peanut butter hummus in a small bowl, garnished with a drizzle of olive oil.', 'A close-up view of peanut butter hummus, showcasing its smooth texture and rich color.', 'Side view of a bowl filled with peanut butter hummus, with chickpeas and a lime wedge nearby.', 'Delicious peanut butter hummus served with fresh veggies for dipping on a rustic table.']

Peanut Butter Hummus

A creamy and flavorful hummus infused with peanut butter, perfect for snacking or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 180 kcal

Ingredients
  

Canned Goods

  • 1 can chickpeas (15 oz) drained & rinsed
  • 0.25 cup smooth peanut butter
  • 0.5 freshly squeezed lime lime juice
  • 3 tbsp tamari (or soy sauce) if not avoiding gluten
  • 1 tbsp maple syrup
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon cayenne pepper

Instructions
 

  • Add all ingredients to a food processor and blend until smooth.
  • Optional: Garnish with extra cayenne or paprika.

Notes

Store in an airtight container in the refrigerator for up to 3 days.
Keyword hummus, peanut butter