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Peanut Butter Chocolate Chip Protein Cookies

Delicious and healthy protein cookies packed with peanut butter and chocolate chips, perfect for a quick snack or post-workout treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 180 kcal

Ingredients
  

Dough

  • 1 cup Natural Peanut Butter
  • ½ cup Swerve or Granulated Sugar Replacement
  • 1 scoop PEScience Peanut Butter Cookie Select Protein Powder
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 1 egg Egg
  • ½ cup Sugar-Free Chocolate Chips
  • to taste for topping Flaky Sea Salt

Instructions
 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • Mix peanut butter and sweetener until smooth, then add protein, baking soda, baking powder, salt, and egg; stir into a dough.
  • Fold in chocolate chips, form 12 balls, place on sheet, and flatten slightly with a fork.
  • Bake for 8-12 minutes until golden, then sprinkle with sea salt and serve.

Notes

For best results, use natural peanut butter without added sugars.
Keyword cookies, peanut butter, protein