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Peanut Butter Chicken

A flavorful and creamy chicken dish infused with peanut butter and spices, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1.5 lbs Boneless, Skinless Chicken Breasts or Thighs

Sauce

  • 1/2 cup Creamy Peanut Butter
  • 2-3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1/4 cup Soy Sauce
  • 2 tablespoons Lime Juice
  • 1/2 cup Coconut Milk (optional)
  • 1-2 teaspoons Spices (cumin, chili powder, paprika)
  • to taste Salt and Pepper
  • 1/4 cup Chopped Cilantro (optional)

Instructions
 

  • Mix peanut butter, soy sauce, lime juice, and water in a saucepan until smooth.
  • Cut chicken into small pieces.
  • Cook chicken in a heated skillet with oil until browned, about 5-7 minutes.
  • Add the peanut sauce to the chicken and simmer for 5-10 minutes.
  • Serve hot, garnished with cilantro or peanuts if desired.

Notes

Adjust spice levels to taste and serve with rice or vegetables for a complete meal.
Keyword chicken, peanut butter