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Peanut Butter Banana Overnight Oats
A quick and nutritious breakfast that combines the creamy goodness of oats, ripe bananas, and peanut butter, all prepared the night before for convenience.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Servings
1
serving
Calories
350
kcal
Ingredients
Base
0.5
cup
rolled oats
1
piece
ripe banana, mashed
1
tablespoon
natural peanut butter
0.5
cup
milk (dairy or non-dairy)
1
teaspoon
chia seeds (optional)
0.5
teaspoon
ground cinnamon
1
teaspoon
maple syrup (optional)
Pinch
salt
Toppings (optional)
to taste
sliced bananas, peanut butter drizzle, or chopped nuts
for topping
Instructions
Mash the banana in a bowl or jar.
Add peanut butter and stir until smooth.
Mix in oats, milk, chia seeds, cinnamon, maple syrup, and salt.
Seal and refrigerate overnight.
Stir before serving and add toppings as desired.
Notes
For extra flavor, top with fresh banana slices or chopped nuts in the morning.
Keyword
Oats