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Delicious peanut butter banana overnight oats topped with sliced bananas and a drizzle of peanut butter.

Peanut Butter Banana Overnight Oats

A quick and nutritious breakfast that combines the creamy goodness of oats, ripe bananas, and peanut butter, all prepared the night before for convenience.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 1 serving
Calories 350 kcal

Ingredients
  

Base

  • 0.5 cup rolled oats
  • 1 piece ripe banana, mashed
  • 1 tablespoon natural peanut butter
  • 0.5 cup milk (dairy or non-dairy)
  • 1 teaspoon chia seeds (optional)
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon maple syrup (optional)
  • Pinch salt

Toppings (optional)

  • to taste sliced bananas, peanut butter drizzle, or chopped nuts for topping

Instructions
 

  • Mash the banana in a bowl or jar.
  • Add peanut butter and stir until smooth.
  • Mix in oats, milk, chia seeds, cinnamon, maple syrup, and salt.
  • Seal and refrigerate overnight.
  • Stir before serving and add toppings as desired.

Notes

For extra flavor, top with fresh banana slices or chopped nuts in the morning.
Keyword Oats