![['Close-up view of a bowl of Peaches and Cream Oatmeal topped with diced peaches and pecans.', 'Side angle of creamy oatmeal with fresh peach slices and a drizzle of maple syrup.', 'Textured oatmeal in a bowl, showcasing peach chunks and a creamy topping.', 'Delicious oatmeal made with peaches, showcasing its creamy consistency and toppings.']](https://timetocooks.com/wp-content/uploads/2026/06/peaches-and-cream-oatmeal_1_U1-300x300.webp)
Peaches and Cream Oatmeal
A cozy and flavorful oatmeal recipe featuring fresh peaches, creamy topping, and warm spices, perfect for a comforting breakfast.
Ingredients
Main
- 1 cup Old Fashioned rolled oats not quick cooking or instant
- 2 cups water
- 1 cup diced fresh peaches about 1 large peach
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream or whole milk or non-dairy creamer or coconut milk for vegan
Topping
- as needed maple syrup for topping
- as needed sliced or diced fresh peaches for topping
- as needed chopped pecans or almonds for topping
Instructions
- Combine oats, water, peaches, maple syrup, vanilla, cinnamon, and salt in a saucepan. Simmer for 5-7 minutes until thickened and oats are tender.
- Remove from heat and stir in the cream. Adjust sweetness with more maple syrup if desired.
- Serve topped with additional maple syrup, fresh peaches, chopped nuts, and a small drizzle of cream.
Notes
Leftovers can be refrigerated for up to 5 days. Reheat and garnish again with fresh toppings.