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Peach Pie Cruffins Recipe

Delight in these peach pie cruffins, a delicious twist on traditional muffins with a flaky crescent dough and sweet peach filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Dough

  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves organic if possible
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare muffin tin with liners.
  • Mix peach preserves and cinnamon in a bowl.
  • Roll out crescent dough, press seams to form rectangles, and spread peach mixture on top.
  • Roll dough into logs, slice in half, and twist into spirals.
  • Place twists in muffin tin and bake for 18-20 minutes until golden.
  • Whisk powdered sugar and heavy cream for glaze, drizzle over warm cruffins.

Notes

For extra flavor, consider adding a pinch of nutmeg to the peach mixture.
Keyword peach