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['Close-up view of Peach Pie Cottage Cheese Bowls with peaches and pistachios.', 'Side perspective of a bowl featuring cottage cheese, diced peaches, and a sprinkle of cinnamon.', 'Detailed image of Peach Pie Cottage Cheese Bowls topped with honey and chopped nuts.', 'Juicy peach pieces and cottage cheese in a bowl, garnished with pistachios.']

Peach Pie Cottage Cheese Bowls

A fresh and creamy breakfast or snack featuring sweet peaches and cottage cheese, topped with pistachios and honey.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 250 kcal

Ingredients
  

Oil and flavorings

  • 1 teaspoon brown sugar
  • 0.25 teaspoon ground cinnamon

Fruits and dairy

  • 2 ripe peaches peaches (pitted, peeled and diced)
  • 2 cups low fat cottage cheese I like Good Culture
  • 2 tablespoons chopped shelled pistachios
  • Drizzle optional honey

Instructions
 

  • Heat a skillet over medium heat and spray with oil.
  • Add peaches, brown sugar, and cinnamon; cook for 2 minutes, then cool for 5 minutes.
  • Scoop 1 cup of cottage cheese into each bowl.
  • Top with half the peaches and pistachios; drizzle with honey if desired.

Notes

Use ripe peaches for the best flavor.
Keyword Cottage Cheese, peach