![['A close-up side view of a yogurt bowl topped with juicy peach slices and crispy oat topping.', 'A creamy yogurt bowl filled with fresh peach, oats, and nuts, captured from a side angle.', 'A vibrant bowl of peach yogurt with a crunchy topping, showing texture and color details.', 'A side view of a delicious peach crisp yogurt bowl, highlighting the layers of ingredients within.']](https://timetocooks.com/wp-content/uploads/2026/06/peach-crisp-yogurt-bowls_1_U1-300x300.webp)
Peach Crisp Yogurt Bowls
A delicious and healthy breakfast featuring warm roasted peaches, crunchy granola, and creamy yogurt.
Ingredients
Oats and Nuts
- 1.5 cups oats
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- pinch salt
- 0.5 cup shredded coconut Sweetened or unsweetened
- 0.33 cup chopped pecans
- 2 tbsp olive oil
- 0.33 cup maple syrup
- 0.5 tsp vanilla
- 2 tbsp almond butter
- 3 medium peaches
- 3 tbsp sugar
- vanilla yogurt vanilla yogurt
Instructions
- Preheat oven to 325°F (160°C). Make granola as directed.
- Slice peaches, toss with sugar, and let sit for 10 minutes. Roast at 400°F (200°C) for 12-14 minutes.
- Assemble bowls with yogurt, warm peaches, and granola. Serve immediately.
- Store leftover granola in an airtight container at room temperature for up to two weeks.
Notes
Enjoy this nutritious and flavorful breakfast to start your day!