Peach Coffee Cake with Crumb Topping You’ll Crave Daily
A delicious coffee cake featuring fresh peaches and a crunchy crumb topping, perfect for any day.
Ingredients
Batter
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
Peach Filling
- 1 1/2 cups fresh peaches, peeled and diced
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch pan and line with parchment.
- Make crumb topping: Mix flour, brown sugar, cinnamon; cut in cold butter until crumbly. Refrigerate.
- Whisk dry ingredients; beat butter and sugar until fluffy; add eggs and vanilla.
- Alternate adding dry ingredients and sour cream to wet mixture; fold in peaches.
- Pour batter into pan, sprinkle crumb topping, and bake 45-50 mins until golden and a toothpick comes out clean.
Notes
Store leftovers in an airtight container; best enjoyed warm or at room temperature.