![['Close-up of a creamy peach blueberry chia pudding in a glass jar, garnished with fresh berries.', 'Side view of a colorful chia pudding with layers of peach and blueberry, served in a clear dish.', 'A delicious serving of peach blueberry protein chia pudding with chia seeds visible, captured in natural light.', 'Bright and vibrant chia pudding featuring peach slices and blueberries, presented in an elegant bowl.']](https://timetocooks.com/wp-content/uploads/2026/06/peach-blueberry-protein-chia-pudding_1_U1-300x300.webp)
Peach Blueberry Protein Chia Pudding
A delicious and nutritious chia pudding combining fresh peaches, blueberries, and protein for a satisfying treat.
Ingredients
Blueberries and Water
- 1 cup blueberries
- 3 tablespoons water
Chia Seeds
- 7 tablespoons chia seeds (divided)
Almond Milk and Peach
- 1 ¼ cups unsweetened almond milk
- 1 medium peach (peeled, seeded and sliced)
- ½ teaspoon vanilla extract
Protein Powder
- 2 scoops (2/3 cup) vanilla protein powder
Instructions
- Add blueberries and water to blender, blend until smooth, then pulse in 1 tablespoon of chia seeds.
- Divide blueberry mixture into 3 jars. Rinse blender.
- Blend almond milk, peach slices, vanilla; add protein powder and blend. Pulse in remaining 6 tablespoons of chia seeds.
- Pour peach mixture over blueberry layer in jars. Refrigerate for at least 30 minutes.
- Top with additional fruit or nuts if desired. Store covered up to 4 days.
Notes
Use frozen berries if fresh are unavailable; adjust sweetener as needed.