Pasta Salad Recipe
A classic pasta salad recipe with fresh vegetables and a tangy dressing, perfect for picnics or light meals.
Ingredients
- 8 oz Pasta
- 1 cup Cherry Tomatoes halved
- 1 medium Cucumber sliced
- 1 medium Red Bell Pepper diced
- 1/4 cup Red Onion thinly sliced
- 1/2 cup Kalamata Olives pitted
- 1/2 cup Feta Cheese crumbled
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tsp Dijon Mustard
- to taste Salt
- to taste Black Pepper
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside to cool.
- Chop cherry tomatoes, cucumber, red bell pepper, and red onion. Add to a large bowl with cooled pasta.
- Add Kalamata olives and crumbled feta cheese to the bowl. Toss gently to combine.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Pour dressing over pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
Customize this pasta salad recipe by adding your favorite vegetables or proteins like grilled chicken or tuna.