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Juicy Parmesan roast potatoes on a plate, displaying their appealing texture and color.

Parmesan Roast Potatoes

Enjoy crispy, cheesy roasted potatoes with a flavorful garlic and herb seasoning, perfect as a side or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Potatoes

  • 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as thyme, rosemary, or parsley)
  • Salt and pepper, to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Toss potato slices with olive oil, garlic powder, herbs, salt, and pepper.
  • Add Parmesan cheese and toss to coat evenly.
  • Arrange potatoes in a single layer on the baking sheet.
  • Roast for 30-35 minutes until golden and crispy. Cool slightly before serving.

Notes

For extra flavor, sprinkle fresh herbs before serving.
Keyword potatoes