![['Close-up of a flavorful Parmesan Garlic Chicken Burrito, showcasing the juicy filling and a sprinkle of parsley on top.', 'Side view of a chicken burrito filled with creamy Parmesan garlic sauce, garnished with fresh herbs.', 'Detailed shot of a burrito showing tender chicken, melted cheese, and a rich creamy sauce inside a warm tortilla.', 'Appetizing photograph of a colorful burrito filled with chicken and garlic sauce, with visible ingredients peeking out.']](https://timetocooks.com/wp-content/uploads/2026/06/parmesan-garlic-chicken-burritos_1_U1-300x300.webp)
Parmesan Garlic Chicken Burritos Delight
Enjoy these creamy, flavorful chicken burritos with a rich Parmesan garlic sauce, perfect for a satisfying meal.
Ingredients
Chicken
- 1 lb chicken breast, cut into cubes or strips
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4–6 large flour tortillas
- ½ cup shredded mozzarella or cheddar (optional)
Fresh parsley, for garnish
Instructions
- Season chicken with salt, pepper, and paprika. Cook in butter until golden and cooked through. Remove and set aside.
- Sauté garlic in the same skillet, then add heavy cream and Parmesan, stirring until smooth.
- Return chicken to the skillet, coat with sauce. Warm tortillas, fill with chicken and cheese, then roll into burritos.
- Serve warm, garnished with parsley, or toast for extra crunch.
Notes
For a crispier burrito, lightly toast in a skillet before serving.