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['Close-up view of a golden-brown Panini Bread with a crispy crust.', 'Side view of freshly baked Panini Bread showing its airy interior.', 'Delicious Panini Bread highlighting its texture and crust from a smartphone shot.', 'Juicy Panini Bread displayed with a soft and fluffy inside.']

Panini Bread

Soft, flavorful bread perfect for making delicious panini sandwiches. Easy to prepare at home with simple ingredients.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course bread
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Dough

  • 1 cup lukewarm water between 100 - 110°F
  • 1 packet yeast
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 1/2 tbsp melted butter

Instructions
 

  • Dissolve yeast in warm water for 5 minutes.
  • Mix flour, salt, and sugar; add to yeast mixture and knead with butter.
  • Let dough rise until doubled, about 40 minutes.
  • Divide dough into 8 pieces, shape into balls, and let rest for 20 minutes.
  • Shape into oval rounds, let rise for 30-60 minutes, then bake at 400°F for 10-12 minutes.

Notes

Ensure the dough is kneaded well for a soft texture.
Keyword bread, Panini