Pan Seared Steak with Garlic Butter
This delicious pan-seared steak is enhanced with garlic butter, making it a perfect dish for any occasion.
Ingredients
Steak Ingredients
- 2 pieces ribeye or sirloin steaks (1-inch thick, about 8 ounces each)
- 1 tablespoon canola oil (or avocado oil)
- 3 tablespoons unsalted butter
- 3 cloves garlic (crushed)
- 1 sprig fresh thyme (or rosemary)
- to taste salt
- to taste black pepper
- to taste red pepper flakes (optional)
Instructions
- Remove the steaks from the refrigerator 30-60 minutes before cooking to allow them to reach room temperature.
- Pat the steaks dry with paper towels and season both sides with salt and black pepper.
- Preheat a cast iron skillet over medium-high heat, add oil, and swirl to coat.
- Carefully place the steaks in the hot pan and sear for 4-5 minutes on each side.
- Add butter, crushed garlic, and thyme in the last minute, basting the steaks.
- Remove the steaks, let them rest for 5-10 minutes before slicing.
Notes
Letting the steaks rest is crucial for juicy results.