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Overnight Oats with Yogurt (Chocolatey + Protein and Fiber)

Enjoy a creamy, chocolate-flavored breakfast packed with protein and fiber, prepared effortlessly the night before.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 1 serving
Calories 250 kcal

Ingredients
  

Base

  • 0.5 cup rolled oats
  • 1 tablespoon cacao powder
  • 1 teaspoon chia seeds
  • 2 tablespoons vanilla Greek yogurt
  • 0.5 cup unsweetened almond milk
  • 1-2 teaspoons pure maple syrup adjust sweetness
  • 1 teaspoon cacao nibs (optional)

Instructions
 

  • Mix oats, cacao, and chia seeds in a jar until combined.
  • Add yogurt and almond milk, stir until oats are coated and mixture is chocolatey.
  • Cover and refrigerate overnight for 6-8 hours.
  • Stir in maple syrup, taste, and add more if desired. Loosen with a splash of milk if needed.
  • Sprinkle with cacao nibs and serve.

Notes

This recipe is quick to prepare and perfect for a healthy breakfast on busy mornings.
Keyword chocolate, Oats, yogurt