Overnight Oats Banana Chocolate
A quick and delicious make-ahead breakfast combining creamy oats, ripe bananas, and rich dark chocolate for a satisfying start to your day.
Ingredients
Base
- 1 cup old-fashioned rolled oats
- 1 cup milk, dairy or plant-based
- 0.5 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 0.5 teaspoon pure vanilla extract
- 1 large ripe banana, sliced
- 1 ounce dark chocolate, chopped or chips
- 2 tablespoons chopped nuts, such as walnuts or almonds, optional
- Pinch optional sea salt
Instructions
- Mix oats, milk, yogurt, chia seeds, maple syrup, and vanilla in a jar.
- Refrigerate overnight or at least 6 hours.
- Stir the mixture in the morning; add a splash of milk if needed.
- Divide into two bowls or jars.
- Top with banana slices, chocolate, nuts, and a pinch of sea salt if desired.
- Serve chilled and enjoy.
Notes
Feel free to customize toppings for added flavor and texture.