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Overnight Cinnamon Apple Baked French Toast Casserole

A delicious overnight breakfast casserole combining cinnamon-spiced bread and apples, baked to perfection and topped with a crunchy streusel.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Bread

  • 1 pound Sourdough or French Bread (cut into chunks)
  • 3 cups chopped apples (2 large apples)
  • 8 large eggs eggs
  • 2 cups milk (whole or 2%)
  • ½ cup heavy whipping cream
  • ½ cup sugar
  • ¼ cup light brown sugar (unpacked)
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar (firmly packed)
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons apple pie spice
  • ½ cup salted butter, cut into pieces

Additional toppings

Instructions
 

  • Grease a 9×13 inch casserole dish.
  • Chop bread into chunks and layer in dish; add chopped apples on top.
  • Whisk eggs, milk, cream, sugars, cinnamon, and vanilla; pour over bread and apples.
  • Cover and refrigerate overnight.
  • Preheat oven to 350°F (176°C). Bake for 35-40 minutes. Prepare streusel by mixing dry ingredients and butter until crumbly.
  • Sprinkle streusel over casserole, bake 5 more minutes, then serve warm with toppings.

Notes

For best results, eat within 4 days and serve with your favorite toppings.
Keyword apple, cinnamon, French Toast