Oven-Roasted Herb Chicken with Crispy Potatoes & Green Beans
A flavorful and easy-to-make roasted chicken dish paired with crispy potatoes and tender green beans, perfect for a satisfying meal.
Ingredients
Chicken
- 4 pieces bone-in, skin-on chicken thighs
- 1 lb baby potatoes halved
- 8 oz fresh green beans
Herb & Garlic Mixture
- 2 tbsp olive oil (for chicken)
- 2 cloves garlic, minced
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 1/2 tsp salt (for chicken)
- 1/4 tsp black pepper (for chicken)
Potatoes
- 1 tbsp olive oil (for potatoes)
- 1/2 tsp salt (for potatoes)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper (for potatoes)
- 1/2 tsp dried rosemary or thyme
Green Beans
- 1 tbsp olive oil (for green beans)
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Mix olive oil, garlic, herbs, salt, and pepper; rub on chicken and place skin-side up on a baking sheet.
- Halve potatoes, toss with olive oil, salt, garlic powder, pepper, and herbs; spread on the sheet.
- Roast for 30 minutes, then flip potatoes, add green beans tossed in olive oil and seasonings, and roast for another 10–15 minutes until cooked.
- Ensure chicken reaches 165°F (75°C). Serve hot with lemon slices if desired.
Notes
For extra flavor, squeeze lemon over the dish before serving.