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['Close-up view of a stack of orange cranberry baked oatmeal cups.', 'Side view of golden-brown oatmeal cups with orange and cranberry bits.', 'Juicy baked oatmeal cups displayed with cranberries and orange zest.', 'Delicious orange cranberry baked oatmeal cups arranged on a plate.']

Orange Cranberry Baked Oatmeal Cups

Enjoy these wholesome baked oatmeal cups infused with orange and cranberries, perfect for a nutritious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 4 cups old fashioned oats, gluten free certified if necessary
  • 0.25 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons ground flaxseed

Wet ingredients

  • 2 cups Plan Silk Soymilk
  • 2 teaspoons vanilla extract
  • 0.25 cup pure maple syrup
  • 1 tablespoon zest of one orange
  • 2 tablespoons orange juice
  • 1 cup chopped fresh cranberries, or 1/2 cup dried cranberries

Instructions
 

  • Preheat oven to 375°F (190°C). Mix dry ingredients in a large bowl.
  • Add wet ingredients and mix until combined.
  • Scoop mixture into a greased muffin tin.
  • Bake for 20-25 minutes until firm and cooked through.

Notes

Serve with a dollop of vanilla non-dairy yogurt for extra creaminess.
Keyword Cranberries, Oats, Orange