One Skillet Salmon with Lemon Orzo
A flavorful and nutritious dish featuring seared salmon, creamy orzo, and fresh spinach, all cooked in one skillet.
Ingredients
- 4 fillets skinless salmon fillets
- 1 tsp salt divided
- 1 tsp black pepper divided
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp unsalted butter
- 1 cup dry orzo pasta
- 1 tsp dried thyme
- 3 cups low sodium chicken broth
- 5 ounces baby spinach
- 1/2 cup grated Parmesan
Instructions
- Prep ingredients: grate Parmesan, chop onion, mince garlic. Pat salmon dry and season with garlic powder, paprika, salt, and pepper.
- Heat oil and butter in a large skillet over medium-high. Sear salmon for 3-4 minutes per side, then set aside.
- Reduce heat to medium. Cook garlic and onion until soft, then add thyme, salt, pepper, and orzo. Toast for 1 minute.
- Add broth, bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until orzo is al dente (8 minutes).
- Stir in spinach, lemon juice, and Parmesan. Return salmon to skillet and simmer for 2-3 minutes.
Notes
Adjust seasoning and add more broth if needed for creamier orzo. Serve with extra Parmesan and lemon wedges if desired.