![['A close-up view of a plated dish featuring salmon fillets on a bed of rice with colorful diced peppers.', 'Side view of a delicious one pot meal showcasing juicy salmon fillets and fluffy rice with vegetables.', 'Plated one pot salmon and rice dish, garnished with fresh parsley and lemon slices, highlighting vibrant ingredients.', 'Close-up photograph of a savory salmon and rice dish, with a variety of diced vegetables and spices.']](https://timetocooks.com/wp-content/uploads/2026/07/one-pot-salmon-and-rice_1_U1-300x300.webp)
One Pot Salmon And Rice
A flavorful and easy one-pot dish combining tender salmon with seasoned rice and vegetables, perfect for a quick and satisfying meal.
Ingredients
Salmon
- 4 fillets salmon fillets
- 1 teaspoon seasoning salt
- 3 tablespoons olive oil divided
- 1 large onion finely diced
- 1 medium green bell pepper finely diced
- 1 medium red bell pepper finely diced
- 3 cloves garlic minced
- 1 cube chicken bouillon
- 1 teaspoon paprika
- 1 teaspoon turmeric
- salt and pepper to taste salt and pepper
- 1.5 cups long grain rice rinsed
- 3 cups chicken broth low sodium or vegetable broth
- 1 lemon lemon zest and juice
- 1 tablespoon fresh parsley for garnish
Instructions
- Season the salmon fillets with seasoning salt.
- Sear the salmon in 1 tbsp olive oil until golden, then set aside.
- Cook onion and bell peppers in 2 tbsp olive oil until translucent, add garlic, then toast rice with spices.
- Add broth and lemon zest, bring to simmer, then place salmon on top, cover and cook 18-20 minutes.
- Finish with lemon juice, garnish with parsley, and serve warm.
Notes
Ensure rice is rinsed well to prevent clumping and adjust seasoning as needed before serving.