One Pot Creamy Garlic Pasta (Just 20 Minutes!)
This quick and easy one-pot recipe delivers a creamy, flavorful garlic pasta in just 20 minutes, perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (whole preferred, or use any you have)
- 1 cup water (or as needed to just cover the pasta)
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons cream cheese or sour cream (optional for extra creaminess)
- garnish: chopped parsley or basil (optional)
Instructions
- In a large pot, melt butter or heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add water and milk to the pot, then bring to a boil. Stir in pasta, salt, pepper, and Italian seasoning. Cook until pasta is al dente, about 10 minutes.
- Stir in Parmesan cheese and optional cream cheese or sour cream until creamy and well combined.
- Adjust seasoning as needed, garnish with chopped parsley or basil if desired, and serve hot.
Notes
For a richer flavor, use full-fat milk and cheese. You can also add cooked chicken or vegetables for extra nutrition.