One Pot Creamy Cajun Chicken Pasta (Dairy-Free)
A quick and flavorful dairy-free Cajun chicken pasta cooked in one pot for easy cleanup and rich taste.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 piece onion chopped
- 3 cloves garlic minced
- 1 red bell pepper red bell pepper sliced
- 1 yellow bell pepper yellow bell pepper sliced
- 1 cup chicken broth
- 1 can (13.5 oz) coconut milk
- 8 ounces pasta of choice
- to taste Salt and pepper
- 2 green onions green onions chopped
- for garnish Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and Cajun seasoning; cook until browned, then remove and set aside.
- Sauté onion and garlic until translucent. Add bell peppers and cook 3-4 minutes.
- Return chicken, add broth, coconut milk, and pasta. Bring to boil, then simmer 15-20 minutes until cooked and thickened.
- Season with salt and pepper, garnish with green onions and parsley before serving.
Notes
Use gluten-free pasta if needed for dietary restrictions.