One-Pot Creamy Beef and Garlic Butter Pasta
A quick and hearty one-pot pasta dish combining savory beef, garlic, and creamy sauce for a satisfying meal.
Ingredients
olive oil
- 1 tbsp olive oil
ground beef
- 1 lb ground beef
garlic, minced
- 4 cloves garlic, minced
salt
- ½ tsp salt
black pepper
- ½ tsp black pepper
red pepper flakes (optional)
- ½ tsp red pepper flakes (optional)
beef broth
- 3 cups beef broth
milk or heavy cream
- 2 cups milk or heavy cream
pasta (penne, rotini, or fettuccine)
- 12 oz pasta (penne, rotini, or fettuccine)
Italian seasoning
- 1 tsp Italian seasoning
parmesan cheese, grated
- ½ cup parmesan cheese, grated
butter
- 2 tbsp butter
fresh parsley, chopped
- fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-6 minutes.
- Stir in garlic and seasonings; cook for 1 minute. Pour in beef broth and milk, then add pasta and Italian seasoning, ensuring it's mostly submerged.
- Simmer covered for 12-15 minutes until pasta is tender, stirring occasionally. Stir in parmesan cheese and butter until melted. Garnish with parsley before serving.
Notes
Adjust seasoning to taste and serve hot for a comforting meal.