One-Pot Creamy Beef and Garlic Butter Pasta
A rich and creamy pasta dish featuring savory ground beef, garlic, and Parmesan, all cooked in one pot for easy cleanup and maximum flavor.
Ingredients
Meat and Dairy
- 1 lb ground beef
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Melt butter in a large pot over medium heat until bubbling.
- Add ground beef and cook until no longer pink, breaking it apart.
- Stir in chopped onion and minced garlic; cook for 3-4 minutes until translucent.
- Sprinkle Italian seasoning, salt, and black pepper; pour in beef broth and simmer briefly.
- Reduce heat, stir in heavy cream, then add Parmesan cheese; stir until melted and sauce is smooth.
Notes
For a lighter version, substitute heavy cream with milk or a plant-based alternative. Be careful not to burn the garlic while sautéing for the best flavor.