One Pot Chicken Shawarma Rice Bowl
A flavorful and easy one-pot dish combining tender chicken shawarma spices with fluffy rice, perfect for a quick and satisfying meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts about 1 lb
- 3 cloves fresh garlic minced
Cooking essentials
- 2 tbsp olive oil
- 1 cup long-grain basmati rice
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
Seasoning
- to taste Salt and pepper
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot, heat olive oil and cook chicken until golden, about 5 minutes. Add garlic and spices, cook for 1 minute.
- Stir in rice until coated with spices.
- Pour in chicken broth, bring to a simmer, cover, and cook for 20 minutes.
- Remove from heat, let sit covered for 5 minutes, then fluff and serve.
Notes
For extra flavor, garnish with fresh herbs or a squeeze of lemon.