One-Pot Buffalo Ranch Chicken Penne
A creamy, spicy pasta dish that comes together in one pot for easy cleanup and maximum flavor.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts (about 3-4 breasts), cubed
Pasta
- 8 oz penne pasta (whole wheat or gluten-free)
Sauces & Dressings
- 1 cup buffalo sauce
- 1 cup ranch dressing
Broth
- 2 cups low-sodium chicken broth
Vegetables
- 2 cups fresh spinach (or 1 cup frozen)
Cheese
- 1 cup shredded cheddar cheese (or Monterey Jack)
Garnish
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Cube the chicken and measure all ingredients.
- Sauté chicken in a large pot until golden, about 5-7 minutes.
- Add pasta, buffalo sauce, broth, and ranch; stir to combine.
- Bring to a boil, then simmer covered for 15-20 minutes until pasta is al dente.
- Stir in spinach until wilted, sprinkle cheese, cover until melted, then garnish with green onions.
Notes
For extra flavor, top with additional green onions or hot sauce.