![['Close-up view of a plate featuring One Pan Stovetop Parmesan Chicken and Rice.', 'Juicy chicken breast served over rice, topped with parmesan and parsley.', 'One pot meal of chicken and rice with creamy sauce in a side view.', 'Delicious stovetop chicken and rice dish, garnished with chopped parsley.']](https://timetocooks.com/wp-content/uploads/2026/06/one-pan-stovetop-parmesan-chicken-and-rice_1_U1-300x300.webp)
One Pan Stovetop Parmesan Chicken and Rice
A quick and flavorful one-pan meal combining tender chicken, rice, and creamy Parmesan cheese for a satisfying dinner.
Ingredients
Protein
- 1.5 lb chicken breast (skinless, boneless)
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
Dairy & Fats
- 4 tablespoons butter divided
- 2 teaspoons Italian seasoning divided
- 1 small white onion minced
- 1 small garlic clove minced
- 1.5 cups rice
Broth & Cream
- 2.5 cups chicken broth
- 1 cup heavy whipping cream
- 0.25 cup grated parmesan cheese
Herbs & Garnish
- 1 tablespoon parsley chopped, plus more to garnish
Instructions
- Cut chicken into bite-sized pieces, season with salt, pepper, and paprika.
- Melt 2 tablespoons butter in a skillet, cook onion for 1-2 minutes, add chicken and Italian seasoning, cook until golden, then set aside.
- Melt remaining butter, stir in garlic and rice, cook 1 minute, add broth, and simmer covered for 10-12 minutes until rice is tender.
- Stir in cream, Parmesan, chicken, and parsley; season if needed, then serve garnished with extra parsley and Parmesan.
Notes
Use fresh parsley for best flavor and adjust seasoning to taste.