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['Close-up of One-Pan Sticky Sweet Chili Beef and Rice with colorful bell peppers and glossy sauce.', 'Juicy ground beef and jasmine rice coated in sweet chili sauce, garnished with diced bell peppers.', 'Side view of a vibrant bowl of beef and rice, showcasing the rich textures and colors of the dish.', 'Lush, shiny One-Pan Sticky Sweet Chili Beef and Rice, featuring minced garlic and ginger in the mix.']

One-Pan Sticky Sweet Chili Beef & Rice

A quick and flavorful one-pan dish combining tender beef, fragrant jasmine rice, and a sweet chili glaze for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb ground beef

Grains

  • 1 cup jasmine rice

Broth & Sauces

  • 1 cup beef broth
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce

Aromatics

  • 1 tbsp minced garlic
  • 1 tbsp minced ginger

Vegetables

  • 1 cup bell peppers, diced

Seasonings

  • to taste Salt and pepper

Instructions
 

  • Heat oil in a skillet; sauté garlic and ginger until fragrant.
  • Add ground beef; cook until browned, then season with salt and pepper.
  • Stir in bell peppers; cook until softened.
  • Add chili sauce, soy sauce, broth, and rice; mix well and simmer covered for 20 minutes.
  • Fluff rice, garnish with green onions, and serve hot.

Notes

Use low-sodium soy sauce to reduce sodium content if desired.
Keyword Beef, Rice, sweet chili