One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans
A flavorful and easy one-pan meal featuring tender garlic herb chicken, crispy roasted potatoes, and fresh green beans, perfect for a quick dinner.
Ingredients
Protein
- 2–3 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil (for chicken)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and freshly ground black pepper
- 1 tablespoon lemon juice or zest
Vegetables
- 1 pound baby or gold potatoes, halved
- 1 tablespoon olive oil (for potatoes)
- to taste Salt and pepper
- ½ teaspoon dried oregano or Italian seasoning
- ¾ pound fresh green beans, trimmed
- 1 tablespoon olive oil (for green beans)
- 1 clove garlic, minced (optional)
- to taste Salt
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Toss potatoes with olive oil, salt, pepper, and oregano. Roast for 10 minutes.
- Mix olive oil, garlic, herbs, lemon, salt, and pepper; rub onto chicken. Add to pan.
- Return to oven; roast for 15 minutes. Add green beans, toss with oil, salt, and garlic. Roast 15–20 minutes.
- Rest chicken 5 minutes, then slice. Serve everything from the pan.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.