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A close-up view of creamy tomato chicken pasta garnished with fresh basil on a white plate.

One Pan Creamy Tomato Chicken Pasta

A quick and flavorful one-pan meal combining tender chicken, pasta, and a creamy tomato sauce, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can 14.5 ounces diced tomatoes, with juices
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 8 ounces penne pasta, uncooked
  • 0.5 cup grated Parmesan cheese

Garnish

  • Fresh basil leaves, for garnish

Instructions
 

  • Season chicken with salt and pepper. Cook in a skillet with olive oil until golden and cooked through, then set aside.
  • Sauté minced garlic in the same skillet until fragrant. Add diced tomatoes, chicken broth, heavy cream, and Italian seasoning; simmer.
  • Stir in uncooked penne pasta, cover, and cook until pasta is al dente, about 12-15 minutes, stirring occasionally.
  • Slice cooked chicken and return to skillet. Add Parmesan cheese and stir until melted. Garnish with basil and serve.

Notes

Ensure pasta is mostly submerged in sauce for even cooking.
Keyword chicken, pasta, tomato