![['Close-up of creamy parmesan chicken and rice in a skillet, showcasing vibrant colors.', 'Side view of a delicious dish of creamy parmesan chicken and rice, garnished with parsley.', 'Juicy pieces of chicken mixed with creamy rice, set in a pan, ready to enjoy.', 'Detailed view of a one-pan meal featuring chicken and rice, rich in creamy texture.']](https://timetocooks.com/wp-content/uploads/2026/06/creamy-parmesan-chicken-rice_1_U1-300x300.webp)
One-Pan Creamy Parmesan Chicken & Rice
A delicious one-pan meal combining tender chicken, creamy parmesan sauce, and flavorful rice for a satisfying dinner.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Grains
- 1 cup long-grain white rice
Broth & Dairy
- 2 cups chicken broth
- 1 cup heavy cream
Cheese
- 1 cup grated parmesan cheese
Vegetables & Aromatics
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Oils & Seasonings
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Salt and pepper
Garnish
- to taste Fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Cook chicken in olive oil until browned, then remove and set aside.
- Sauté onion and garlic in the same pan until translucent.
- Add rice, cook briefly, then pour in broth and cream. Simmer until rice is tender.
- Return chicken to pan, stir in parmesan, and cook until heated through. Garnish with parsley.
Notes
Use fresh parsley for best flavor and adjust seasoning as needed.