One Pan Creamy Beef Pasta
A quick and delicious one-pan meal combining tender beef, pasta, and a creamy sauce for a satisfying dinner.
Ingredients
Main
- 2 tbsp olive oil
- 0.5 cup onion minced
- 1 tbsp garlic minced
- 1 pound lean ground beef
- Salt to taste Salt
- 1 tsp paprika
- 0.5 tsp rosemary
- 3 bay leaves bay leaves
- 2 cups stock beef or chicken
- 1 cup penne pasta
- 0.75 cup heavy cream cashew cream coconut milk
- 0.25 cup grated parmesan cheese
- Parsley chopped for garnish Parsley for garnish
- Black pepper for garnish Black pepper for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add minced onion and garlic; cook until fragrant.
- Add ground beef, cook until browned. Stir in paprika, rosemary, salt, and bay leaves.
- Pour in stock and bring to a simmer. Add pasta and cook until al dente.
- Stir in heavy cream and parmesan cheese; cook until sauce thickens. Remove bay leaves.
- Garnish with chopped parsley and black pepper before serving.
Notes
For a richer flavor, let the sauce simmer longer to deepen the taste.