One-Pan Cowboy Garlic Chicken & Potatoes
A flavorful one-pan meal featuring tender chicken thighs, crispy potatoes, and aromatic herbs, all cooked to perfection in the oven.
Ingredients
Meat
- 6 pieces boneless, skinless chicken thighs
Vegetables
- 1.5 lbs baby potatoes (halved)
Oils & Fats
- 3 tbsp olive oil
- 2 tbsp unsalted butter
Spices & Herbs
- 4 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp chili flakes (optional)
Liquids
- 0.5 cup low-sodium chicken broth
- 1/2 lemon juice of 1/2 lemon
Fresh Herbs
- 2 tbsp fresh parsley (chopped, for serving)
Instructions
- Preheat oven to 400°F (200°C). Season chicken with spices. Sear in skillet 3–4 mins per side, then set aside.
- Sauté garlic in remaining oil and butter until fragrant. Add potatoes, herbs, salt, and pepper; stir to coat.
- Pour in chicken broth, nestle chicken on top, and transfer skillet to oven. Bake 25–30 mins until cooked through.
- Remove from oven, drizzle with lemon juice, sprinkle parsley, and serve straight from the pan.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.