One-Pan Chicken with Buttered Noodles
A delicious and easy one-pan meal featuring tender chicken and buttery egg noodles.
Ingredients
Protein
- 2 fillets chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese (optional)
- for garnish fresh parsley (optional)
Instructions
- Season chicken with spices and cook in olive oil until golden brown.
- Simmer chicken broth, add noodles, cover, and cook until al dente.
- Melt butter, sauté garlic, then mix with cooked noodles.
- Slice chicken and place on top of noodles.
- Garnish with parsley and serve.
Notes
For extra flavor, let the chicken marinate in spices for 30 minutes before cooking.