One Pan Chicken Burrito Bowl
A flavorful and easy one-pan meal combining seasoned chicken, rice, beans, and vegetables, topped with fresh garnishes.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion (diced)
- 1 diced bell pepper (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 lime juice of lime
- for garnish Fresh cilantro (chopped)
- 1 avocado Avocado
- to taste Cheese
- to taste Sour cream
- to taste Jalapeños
Instructions
- Dice chicken, season with spices, and chop vegetables.
- Cook chicken in olive oil until golden, then add vegetables and rice.
- Add water, bring to a boil, then simmer covered for 15-20 minutes.
- Fluff rice, squeeze lime, and garnish with cilantro. Add optional toppings.
Notes
Adjust cooking time for brown rice and customize toppings as desired.