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Close-up image of a hearty One-Pan Beef & Potato Bake with sliced potatoes and garnished with parsley.

One-Pan Beef & Potato Bake: Easy Weeknight Comfort Food

A hearty and simple one-pan dish combining tender beef, sliced potatoes, and flavorful herbs, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb ground beef or thinly sliced beef strips

Vegetables

  • 4 large potatoes peeled and sliced into thin rounds
  • 1 large onion chopped
  • 3 cloves garlic minced

Liquids

  • 1 cup beef broth or stock

Oils & Spices

  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary

Seasonings

  • to taste Salt and black pepper

Optional toppings

  • to taste shredded cheese, parsley for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Sauté onion and garlic in 1 tbsp olive oil until fragrant. Add beef, season, cook until browned. Transfer to a plate.
  • In the same skillet, layer sliced potatoes, season, then spread beef mixture over them.
  • Pour beef broth over layers, cover, and bake for 45-50 minutes until potatoes are tender.
  • Remove cover, add cheese if desired, bake uncovered for 10 minutes until melted. Garnish with parsley and serve hot.

Notes

For extra flavor, add herbs or spices of your choice.
Keyword Beef, potatoes