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Side view of a delicious One-Pan Beef & Potato Bake, showing layers of beef and thin potato slices.

One-Pan Beef & Potato Bake: Easy Weeknight Comfort Food

A hearty and simple one-pan dish combining tender beef, sliced potatoes, and flavorful seasonings, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb ground beef or thinly sliced beef strips

Vegetables

  • 4 large potatoes peeled and sliced into thin rounds
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 cup beef broth or stock
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • to taste Salt and black pepper

Optional toppings

  • shredded cheese, parsley shredded cheese, parsley for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Sauté onion and garlic in 1 tbsp olive oil until fragrant. Add beef, season, cook until browned. Transfer to a plate.
  • In the same skillet, layer sliced potatoes, season, then spread beef mixture over them.
  • Pour beef broth over layers, cover, and bake for 45-50 minutes until potatoes are tender.
  • Remove cover, sprinkle cheese if desired, bake uncovered for 10 minutes until melted. Garnish with parsley and serve hot.

Notes

For extra flavor, add herbs or spices of your choice.
Keyword Beef, Easy, potatoes