Go Back
Side view showcasing a stack of gooey One Bowl Brownies with chocolate chunks.

One Bowl Brownies

Rich, fudgy brownies made in one bowl for easy cleanup and maximum flavor. Perfect for a quick dessert treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 1 cup butter, (melted and slightly cooled)
  • 1 cup granulated white sugar
  • 1 cup packed dark brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup Dutch-processed or unsweetened cocoa powder
  • 1 teaspoon espresso powder, (optional)
  • 1 teaspoon kosher salt
  • 1 ¼ cups chopped chocolate, (divided)

Instructions
 

  • Preheat oven to 350°F (175°C). Prepare a 9x13 inch pan with parchment and spray.
  • Mix melted butter, sugars, eggs, and vanilla in a bowl until smooth.
  • Sift in flour, cocoa, salt, and espresso powder; stir until just combined. Fold in 1 cup chopped chocolate.
  • Spread batter into pan, sprinkle remaining chocolate on top, and bake for 25-30 minutes.
  • Let cool before cutting into squares. Optionally, sprinkle with flaky sea salt.

Notes

Use high-quality chocolate for best flavor.
Keyword brownies