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Old Fashioned Molasses Pie with Crumb Topping

A classic, rich molasses pie with a sweet crumb topping, perfect for holiday desserts or cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Molasses Layer

  • 1/2 cup brown sugar (packed)
  • 1/2 cup molasses
  • 1 large egg
  • 1.5 cups water
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Crumb Topping

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/4 cup salted butter (melted)
  • 1/2 teaspoon baking soda

Instructions
 

  • Preheat oven to 375ºF (190ºC).
  • Cook molasses, brown sugar, egg, water, flour, and vanilla until thickened (~5-10 min).
  • Mix flour, brown sugar, melted butter, and baking soda for topping.
  • Pour molasses filling into unbaked pie shell, sprinkle crumb topping on top.
  • Bake for 40-45 minutes until golden and center puffs.
  • Cool before slicing; the bottom may be slightly wet, which is normal.

Notes

This pie is best enjoyed slightly warm or at room temperature.
Keyword molasses