Oatmeal Bars
Delicious and easy-to-make oatmeal bars with fruit preserves, perfect for a quick snack or breakfast.
Ingredients
Dry ingredients
- 1.5 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 0.75 cup packed brown sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Fruit preserves
- 0.75 cup fruit preserves or jam (raspberry, strawberry, or your choice)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch pan.
- Mix oats, flour, brown sugar, baking soda, and salt.
- Add melted butter and vanilla; stir until crumbly.
- Press two-thirds of mixture into pan; spread preserves over.
- Top with remaining mixture; bake 30–35 mins until golden.
- Cool completely; cut into 12 squares.
Notes
Store in an airtight container for best freshness.